I love this recipe as the end result is a nice warm salad that reminds me of a light Caesar salad. Ingredients: 1 Head of Romaine Lettuce 1 Tablespoon Olive Oil Course Sea Salt Pepper 1/4 Cup freshly Grated Parmesan Cheese 1 Tablespoon Bacon Bits 1 Tablespoon Tzatziki Sauce Directions: Step 1: Preheat grill to a high heat. Step 2: Remove the large leafy outer layers of the Romaine and then wash the remaining head of lettuce. Pat dry with a paper towel and then cut lengthwise in half. Step 3:  Drizzle the outside with olive oil, salt, and pepper.