One of my favorite healthy snacks to make are Apple Chips. They are so simple, all you really need is parchment paper, apples, cinnamon, and a mandolin slicer.
Cut the apples as thin as you can get without them coming out like paper. (Thicker slices will be less crunchy.) I use a mandolin slicer since it makes this step so quick!
Next, put the apples down on parchment paper on a baking sheet. You have the option of sprinkling cinnamon to give it another layer of flavor.
Next preheat the oven to 200 degrees, and place the sheet in. You’ll cook it for 1 hour, then flip each slice and cook for another hour until they crisp up.
They will keep up to a week and taste delicious!
For more detailed instructions, check out this recipe.
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