I rarely have all the ingredients, kitchen items, or patience to follow a recipe exactly. This is usually my downfall. I had some Rainbow Carrots, Parsnips, and Chicken that I needed to cook before they went bad and I didn't feel like preparing them exactly how I had before. I decided to experiment. What came out of the slow cooker tasted like heaven. Ingredients: 2 Chicken Breasts 6 Large Rainbow Carrots 3 Parsnips 1 Cup Orange Juice 1/2 Cup Honey 2 tbsp Chicken Stock 5 tbsp Ras el Hanout 3 Cloves Garlic 1 tsp Olive Oil or Vegetable Oil 2 tbsp Butter Salt Pepper