I'm trying to cook more. The problem with me is that I'm not exact. I tend to get to excited and just dive on in. Which is how I ended up with too much rice. I had made rice to go with a frozen stir fry meal I had. I didn't measure the rice, I put in what I thought was the right amount...but it was way too much. I randomly decide to sub water for beef broth...as that is all I had and I wanted a little more flavor out of my jasmine rice. Well it turned out pretty good.