chicken - Lili on the Loose

Travel Missteps: She Loves Chicken

Source One worry I had when traveling to Japan is that I wouldn't like the food. You see, I hate fish. And I'm allergic to seaweed. Which makes most sushi and common food items a no go for me. And then there was an issue of a mad cow scare making beef not an option either. My unique "diet" got a little lost in translation with my host family. So when I was introduced to people by them, it was "Kore wa Lili desu. Toriniku daisuki desu." Meaning "This is Lili, she loves chicken." I remember my host mother

Recipe: Moroccan Honey-Orange Chicken with Vegetables

By Lili|April 27th, 2016|Categories: Food, Food & Drink, Recipe|Tags: chicken, garlic, honey, orange juice, parsnips, Printable, Printable Recipe Card, rainbow carrots, Ras el Hanout, Recipe, Recipe Card|0 Comments

I rarely have all the ingredients, kitchen items, or patience to follow a recipe exactly. This is usually my downfall. I had some Rainbow Carrots, Parsnips, and Chicken that I needed to cook before they went bad and I didn't feel like preparing them exactly how I had before. I decided to experiment. What came out of the slow cooker tasted like heaven. Ingredients: 2 Chicken Breasts 6 Large Rainbow Carrots 3 Parsnips 1 Cup Orange Juice 1/2 Cup Honey 2 tbsp Chicken Stock 5 tbsp Ras el Hanout 3 Cloves Garlic 1 tsp Olive Oil or Vegetable Oil 2 tbsp Butter Salt Pepper